Title: Stuffed Mirlitons
Categories: Vegetable Seafood Neysa
Yield: 8 Servings

4	lg	Chayote (AlligatorPears, etc
1	lg	Onion, chopped
1	lg	Garlic clove
1/2	c	Chopped celery
3	tb	Shortning
3/4	lb	Fresh cooked shrimp
1/2	c	Grated sharp cheese
1/4	c	Buttered bread crumbs
1/2	ts	MSG (optional)
		Salt and pepper to taste

Parboil squash until almost tender. Cut in half and scoop out meat. Set aside and saute onion and garlic in a heavy skillet until transparent. Add celery and cook until tender. Mash squash, mix with shrimp, MSG, cheese and mixture in skillet. Fill shells, cover with additional cheese and bread crumbs and bake in a moderate oven (350) until crumbs are brown.

recipe by Mrs. Charles Duchein Jr from River Road Recipes

typos by Neysa

previous

next